Roast Potatoes

Roast Potatoes

Amazing crispy roast potatoes - perfect for your Sunday roast and that all important Christmas Dinner

Ingredients

Method

  1. Peel and cut potatoes into even sized pieces.
  2. Place in pan and cover with cold water with a little salt, bring to the boil and simmer for about 5 minutes.
  3. Meanwhile heat approx 4 tbsp of Bell and Loxton rapeseed oil in a hot oven at 200c or Gas Mark 6.
  4. Drain potatoes and shake in colander.
  5. Place potatoes in oil and cook for approx one hour. Turning potatoes during cooking.