Roast Potatoes

Amazing crispy roast potatoes - perfect for your Sunday roast and that all important Christmas Dinner



  1. Peel and cut potatoes into even sized pieces.
  2. Place in pan and cover with cold water with a little salt, bring to the boil and simmer for about 5 minutes.
  3. Meanwhile heat approx 4 tbsp of Bell and Loxton rapeseed oil in a hot oven at 200c or Gas Mark 6.
  4. Drain potatoes and shake in colander.
  5. Place potatoes in oil and cook for approx one hour. Turning potatoes during cooking.