Amazing crispy roast potatoes - perfect for your Sunday roast and that all important Christmas Dinner
- Peel and cut potatoes into even sized pieces.
- Place in pan and cover with cold water with a little salt, bring to the boil and simmer for about 5 minutes.
- Meanwhile heat approx 4 tbsp of Bell and Loxton rapeseed oil in a hot oven at 200c or Gas Mark 6.
- Drain potatoes and shake in colander.
- Place potatoes in oil and cook for approx one hour. Turning potatoes during cooking.